Brasa Negra Steakhouse
The idea behind Brasa Negra
A fictional steakhouse inspired by open flames, good cuts of meat and unhurried evenings at the table.
Our story
The grill comes first. Everything else makes a good steak even better.
- Ribeye steaks
- Sirloin & fillet
- Sharing T-bone
- Sides & sauces
Brasa Negra is a fictional restaurant concept in Altea, inspired by classic steakhouses and charcoal grilling. The sample menu highlights ribeye, sirloin, beef fillet, T-bone and simple sides.
The photographs are licensed stock images. They do not show real Brasa Negra premises, employees or dishes served by an operating restaurant.
Brasa Negra Steakhouse
Highlights
Fire and char
High heat gives steaks their grilled character.
The right cut
Choose from ribeye, sirloin, fillet and T-bone.
The sides matter
Fries, vegetables, peppercorn sauce and chimichurri.
Made for long dinners
Steakhouse classics to enjoy together.
Brasa Negra Steakhouse
A look at the grill
Warm wood restaurant interior
Chef preparing a steak in a kitchen
Steak sizzling over open flames
Experience the grill (demo)
Brasa Negra is a fictional steakhouse. You can explore the menu and try a booking demo without making a real reservation.
Reservation demo